mariukor

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I am an associate professor at the Department of Interdisciplinary Studies of Culture, and I and a visiting researcher at SUM. I currently lead the five-year project 'A Middle Way? Probing Sufficiency through Meat and Milk in China' (MidWay - ERC Starting Grant), which aims to gain a better understanding of the concept 'sufficiency' using the cases of meat and milk production and consumption in China.

I am also involved with research on deep decarbonisation and wide societal change in the Norwegian Centre for Energy Transition Strategies (FME NTRANS - 2019-2027), the MEATigation project (NRC 2020-2024), which explores how meat is embedded in Norwegian food practices, the COJUST-project and the GreenBlack-project.

Between May 2016 and February 2020 I was a post doctoral researcher connected to the Research Centre on Zero Emission Neighbourhoods in Smart Cities (FME ZEN) and the Centre for Sustainable Energy Studies (FME CenSES). I focussed on the role of "prosumers" and new forms of energy use in low-energy buildings and neighborhoods, comparing prosumers with respect to energy use and household practices in urban dwellings and neighborhoods in China and Norway. During my postdoc period I wrote the book "Wind and Solar Energy Transition in China". I also led task 1.1. on community building and citizen engagement in the TRANS-URBAN-EU-CHINA project (H2020).

Academic interests

  • Energy Transition
  • Sustainability
  • Sufficiency
  • China
  • Innovation
  • Technology and Society
  • Wind and solar energy
  • Meat consumption and sustainable agriculture
  • Public participation and engagement
  • Inter- and transdisciplinarity
  • Improvisational theatre and science communication

Background

Courses

 

Tags: meat, China, Energy and Consumption, sustainability

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Published Nov. 28, 2022 3:04 PM - Last modified Nov. 28, 2022 3:04 PM