Andrea Elisabeth Medaas

Hungry Planet: What the World Eats is a collection of photographs that provides a window into one of the most intimate things that we do: eat.

One of the oldest food trends being rebranded as one of the “latest” food trends is eating nose to tail – a way of eating that utilizes every part of the animal in an effort to limit wastage and respect each part of the protein.

The food may be local, but the diners are not.