Joanna Magdalena Pettersdotter Svärd

With increasingly more people living and growing up in urban environments, their connection to land, farming and rural food production risks becoming weaker and more fragmented. I am one of those people who grew up knowing very little of where my food came from and who produced it. This summer, spurred by the idea of sustainability in the local, I decided to find out: What does life look like for small-scale farmers where I am from?