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Publikasjoner
Publikasjoner
Wethal, Ulrikke B. and Hoff, Sindre Cottis: Circular additions to linear systems? Exploring Norwegian households' engagement with circularity in everyday life
Westskog, Hege et al: Local food systems and community development: a symbiotic relation? A case study of three rural municipalities in Norway
Arve Hansen: Eating Out in Contemporary Hanoi: Middle-Class Food Practices, Capitalist Transformations, and the Late-Socialist Good Life
Hoff, Böcker, and Wethal: Post-/pandemic mobility adaptations and wellbeing in Oslo, Norway: A longitudinal mixed-methods approach
Guillen-Royo, Mònica et al: Healthier and sustainable food at work and beyond: A study of user and organisational practices in a Norwegian municipal canteen
Wethal, Hansen, and Sandnes: Swamped in dinosaurs with LED lights: negotiating sustainability in a high-consumption society
Johannes Volden: Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices
Hansen, Wethal, Efstathiou, and Volden: Towards plantification: contesting, negotiating and re-placing meaty routines
Hansen, Pitkänen and Nguyen: Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam
Knutsen, Hansen, Wethal et al: Brewing the Global Shift: Variegated Capitalism, Firm Strategies, and the Restructuring of the Southeast Asian Beer Industry
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